NEVER bake at more than 350 degrees! I bake at 325 to be on the safe side. As far as using the trim to making the butter, here is what I do, grind the trim to a powder then add to melted butter, making sure you stir the powder into the butter. I use a slow cooker/crock pot and set it on WARM for...
NEVER bake at more than 350 degrees! I bake at 325 to be on the safe side. As far as using the trim to making the butter, here is what I do, grind the trim to a powder then add to melted butter, making sure you stir the powder into the butter. I use a slow cooker/crock pot and set it on WARM for...
NEVER bake at more than 350 degrees! I bake at 325 to be on the safe side. As far as using the trim to making the butter, here is what I do, grind the trim to a powder then add to melted butter, making sure you stir the powder into the butter. I use a slow cooker/crock pot and set it on WARM for...
I used 2 oz of untrimmed bud to 3 lbs. of butter. Kicked my ass! I thought I was going to od on edibles! Since I will be going into this business soon, I had to try several levels of potency and found that I need to cut it in half since I am cooking with whole buds too.
Maybe someone has an...
I have a problem between me and another? In what order from high to low is the potency? Is it bud, trim and then shake or is it bud, shake and then trim?
I have read about many ways to make butter. My sister is a baker and I told her I make hannabutter using a double boiler technique. She said that was perfect because you eliminate the water altogether. I grind up bud to a powder and add it to the melted butter and let it simmer over the double...
Just made a batcho'budder last night! I use another way to make budder. I use a double boiler so instead of mixing water in with the butter, just melt the butter on top of a double boiler and mix the weed directly in it and simmer for a couple of hours. I ground down the weed almost to a powder...