Recent content by Heraldo

Sadly, the seeds I made from the stinky girl don't autoflower. The ones I made from the red mimosa do, so it wasn't an absolute failure. back left: red mimosa cross, back right: cbd victory, middle: dark devil, front left: red mimosa, front right: mandarine Won't be able to make seeds this...

Makes sense. Hadn't thought about how it could be a safety issue. Thanks

Growing for personal use is allowed in Spain. You'd have a hard time proving those 50 plants are for personal use though. Also, your plants can't be visible to the public (e.g. a balcony that can be seen from the street (or helicopters)).

Are there any rules againts random members doing contests/giveaways?

Down to 10 plants. Got rid of a male and a mutant. Not sure if I'll have time/space to try STS this time around.

Quick update. Ended up with a not great harvest but a bunch of seeds. This time around I planted 8 of the seeds I got from my favorite female. She had the worst yield but best smell by far. Also planted a dark devil, a red mimosa, a mandarine and a CBD strain as backup so to speak. I'm using 12L...

I'll have to look around for something that seems the right shape or a turkey baster thats big enough. The ones I've seen seem a bit too small. Work it in what sense? I've only purged using a double boiler until there are no more bubbles forming (a few hours) and then let it sit a day or 2. I...

The recipe I've been using is with coconut oil. I store them in the fridge, but if I put them in an airtight container they get moldy after a while and when I leave them in the tray I make them in they end up getting hard. Seeing how long your sisters last I think I just underestimated how long...

Any thought or critiques on using one of those stainless steel water bottles with a rosin bag ziptied to the mouth to make BHO? Seems so simple in my head: drill a small hole in the bottom of the bottle, pack it with trim (or whatever you use), attach the rosin bag and blast it. Only negative I...

I've made gummies a few times, but after a few weeks they end up either rock hard or moldy. Haven't tried in a while because of it. Anyone have a recipe that won't end up being a waste? Maybe some pointers on what I've been doing wrong?