Recent content by LowcountrySC

Hey everyone. Mine is still drying / curing. Pinched a little bit to try it out and thought it was on the weak side. Can I expect the potency to get better as it cures? Thanks.

Hey everyone. Quick question. When I have my jars in the 62 -72 range, how long do I burp them? Until they are down to 62, or a set amount of time? Thanks

Thanks. Will do.

Yes. I was expecting it to be a little high. That's telling me that I haven't over dried. It's only been in fridge for 8 days. Seems like most people are saying it takes 2 weeks so I think I'm on course for a slow dry!

Ok Test jar, after 1 hour, was at 79% humidity. I'm assuming that is what I wanted to see after 8 days in the fridge??

Thanks. I have read this and I'm trying to follow it as close as I can. Actually have a test jar in the closet for an hour to get a feel for where I'm at with humidity. They do look good though!!

So, they have been in the fridge for almost a week. What exactly should they be looking like? Just look like cold, soft buds to me. I guess that's why its called low and slow?

Thanks. I know I'm sweating it. Just don't want to f up. They are in the frig. Wish me luck!

Just harvested my first successful plant. Just finished washing them and they are hanging up to dry. You stated you first put your harvest in a bucket in the fridge for your first step. I'm working with a mini fridge. Can I just lay them in there, since I don't have room for a bucket?

Just wondering, when you have put your buds in jars, do you still keep them in the fridge?

Cool. I have a big bag of it in the garage. Thanks.

Can the diatomaceous earth be used as a preventative measure for outdoor growers? Do you put it on the plant soil, or on ground around the plant?

Yeah, I'm in. Just hope I don't mess it up. First harvest here!

I'm definitely going to do this in a week or two. What is the desired fridge temp and humidity? Right now my fridge is at 38 degrees and 38 humidity.

I was reading up on Dr. Ziggys low and slow, but didn't see mention of what the optimum fridge and temp needed to be. Did I miss it?