I smoked them thru a percolator /w some tobacco. Didn't even have to let the taste piece rest for a bit because it was pretty dry straight out of the bag. Usually you dont get to do that, so I guess thats a plus for the "a bit on the dry side" type of cob. I've documented three curing...
Heya I can confirm these got potential. I just finished a taste test and it's pretty goddamn good compared to the original. But yeah, these ones got a bit too dry to be perfectly honest. I let the plants get very very thirsty before chopping them so they kinda pulled the rug under me and went...
Alright, back at it once again. 35 days in the vacuum when pics were taken. They were initially sweated for +30h at unknown temps, I "measure" it by hand. Too hot to touch if you leave your finger in the water for more than a few seconds. I did it the same way I previously did, check my other...