I've been making butter for at least 15 years now, and it works like a charm each and every time. I'm no scientist or chemist, But I am a chef and cooking is my thing. Nothing like getting stoned and then making some epic meal to fulfill my munchies.
So heres my recipe for success.
Materials...
I was hoping to hear some info on flavoring pre-harvest using an aeroponic system. i have come here often over the years and found what i needed with no problem. However, i have not found enough info on this. I would like to hear some feedback from someone who has done this before in a similar...