Well hello everyone! Attempting to make my first batch of canna butter, the butter/water wit flower mixed in cooked little hot for about 30 min, used different burner an now it at a low simmer (barley an bubbles) is this batch ok or ruined?
Did you decarb the flower first?
Edit: But ya you should be ok, As long as it wasn’t smoking and charred from burning... Just keep an eye on it and make sure to keep it at a simmer.
Yes I did at 240 for about 23 min had it on a burner on low as it go but seemed to bubble an be little to steamy switches to a different burner an now it no steam an barely a bubble showing up every min or so
Yes I think you’ll be good. Next time you should decarb the flower just a bit longer though... and now just keep that stove top at a low simmer, the longer you simmer it the more potent it will be. Glad I could help, enjoy!
