Curso's treats

Curso;1822641 said:
Okay so while everything is coming together I'll post what I did. I already know it's all going to work out very, very well.

I made a 2 cup batch of butter using the magic butter recipe. 1lb butter (2c) 14g of cookie bud and a push of a button. 2 hours later I had some nice butter to filter.

This is what you'll need...
For
THC Chocolate Yummies

2 packages of graham crackers
1/2c sugar
2tsp vanilla extract
3c miniature marshmallows
1 package of semi sweet chocolate chips
2/3c light corn syrup
3c Rice Crispy's
1/2c Crunchy peanut butter
1 1/2c Magic Butter
13x9 baking dish (I use parchment paper you don't have to but I suggest it)

Preheat the oven @ 375 take the 2 packages of graham crackers and break them down in a food processor (if you don't have one buy the crumbs) put them in a 1gl zip lock bag with the sugar and 1 1/4c butter and mix it up, get it well incorporated. Put that mixture on the parchment lined 13x9 dish and press it in and work it evenly over the pan. Bake it for 10 minutes. Pull it out add the marshmallows and put it back in the oven until golden brown (brulee ) about 9-12 minutes. Pull it out and completely cool.

In a 2qt glass bowl, put corn syrup, chocolate, vanilla and the remaining 1/4c of butter and heat in a double boiler until incorporated. Pull off heat and mix in peanut butter. Put the rice crispy's in a large bowl and mix the chocolate mixture into the crispy's then spread them evenly across the top of the COOLED crust. Let them set for an hour. Cut them and keep them refrigerated.
IMG_242210.JPG
IMG_24237.JPG
IMG_242610.JPG
IMG_24276.JPG
IMG_24338.JPG
IMG_24315.JPG
IMG_243410.JPG
IMG_24359.JPG
IMG_243610.JPG
IMG_24377.JPG
IMG_24388.JPG
IMG_243910.JPG


I'll have one for breakfast and let ya know how they are :high-five:

Ps... there is 15g in a 13x9 pan I used all the butter ;)

Comments

There are no comments to display.

Blog entry information

Author
BigIrishDoode
Views
37
Last update

More entries in Member Blogs

Back
Top Bottom