Lem's 2015 Indoor/Outdoor/Anywhere It'll Grow Journal bubble tips

lembatoast;2690615 said:
How I Make Bubble Hash: To start, you need 4 - 5 gal Buckets:
DSCF6178.JPG
Then you drill a drain hole at the bottom of one of the buckets:
DSCF61792.JPG
You put the material you wish to use in one of the buckets with out the hole in it, add ice to the top and fill with water to the top of the ice:
DSCF61812.JPG
I made rings out of coat hangers that fit tightly over the top of the bucket with the hole in it:
DSCF6182.JPG
DSCF61831.JPG
DSCF61841.JPG
After the iced material has set for 20 mins, I brake the ice up with a plunger until the material and ice becomes slushy:
DSCF6185.JPG
Then once I have it where it moves freely around the bucket, I get my drill and a paint stir and whip it into a froth:
DSCF61861.JPG
DSCF61901.JPG
DSCF61921.JPG
I keep stirring the ice and material for 10 to 15 mins. Then I poor the mixture through the first screen:
DSCF61932.JPG
Now you have the material and the liquid separated. Take the liquid and poor it into screen #2:
DSCF61973.JPG
when its done draining you will have a low grade hash:
DSCF61942.JPG
I then take the screen off the bucket and place on a stack of paper towels to soak up some of the water:
DSCF61952.JPG
After the hash has dried a little I scrape it up with a paint scraper and put it on a cardboard card to dry the rest of the way:
DSCF62002.JPG
DSCF61992.JPG
DSCF61982.JPG
You keep running the liquid through your screens, the large micro to the smallest micron and you should have a bunch of different strength Hashes. In this case I ran an additional 3 screens with the last making the Bubble Hash:
DSCF62051.JPG
DSCF62062.JPG
DSCF62071.JPG
DSCF62082.JPG
DSCF6209.JPG
After its all dry you can smoke it, press it, or what ever. What I like to do is, put the hash (before pressing) in a appropreit size glass bottle and rubber band a coffee filter top on it and put it in the refrigerator and take the coffee filter off once a week and smell it and when it smells the way you like (can take up to 3 months) then Press it or smoke it. Well I think that's all there is to it. TOAST

Comments

Blog entry information

Author
kelticBlue
Views
40
Comments
1
Last update

More entries in Member Blogs

Back
Top Bottom