Hello to everyone, I'm new and I'd love to tell you about my second cultivation experience. My first experience, concluded a couple of months ago, has given decent results.
I begin today, I will summarize the previous 22 days in the first post, then I will try to keep up to date day by week, week by week.
June 29, 2017, at 15 o'clock
I planted 10 seeds according to the attached scheme.
Jiffy
Water PH 5.5 / 5.75
Progen Seedbooster Plus 14 drops
BAC Root Stimulator 0.4 ml
Temperature 24/25 °
Lamp Power 1 (2 lamps of 6) for 20 hours.
On 2 July, at first inspections, 8 seeds on 10 have already germinated, plants measure from 0.5 to 3 cm in height.
To this day, Jack Harer and Cheese # 2 have not yet been born
Think Different appear weaker
The most salubrious appear to be Cheese # 3 and Magum Gom
On July 4, 8 seeds per 10 germinated. We believe we've lost Jack Harer and Cheese # 2 anyway we wait for the 7th day.
The 8 germinated plants are about 3 cm high and seem to enjoy good health.
No water or nutrients have been given yet.
During the day of July 4, we see radical dotted lines in TD # 3 and Magnum Gom covering with soil
The temperature during the day also touches 28 ° and is lowered through the room conditioner.
On 7 July at 830 ~ we invade 6 sprouts: 3 cheese 2 Think Different and one Magnum Gom. 11-liter Vases with LightMix Plate plus 4 cm of Plagron Clay.
The plants are wet with 4 liters of water ph 5.5 feed with BAC grow and Root Stimulator. 4 led lights are lit instead of 2 and the humidifier is activated.
On July 10, we give a second dose of BAC Organic Grow 4ml fertilizer and BAC root stimulator 0.4 ml
The six plants grow, Cheese # 3 seems to have a slight growth delay.
Think Different # 1 a little suffering on the leaflets.
The temperature is regulated by the room conditioner and humidity with the mist.
On July 14th, at two weeks exacting from the sowing continues the growth of the 6 plants planted in vegetative. Very high humidity, temperature idem, plants enjoy good health. Cheese # 3 is the most backward plant, while Cheese # 2 is the most developed. No radical sign at the base. Plants from 10.07 are not wet and fed with fertilizers.
We bathe the six plants with 3 liters of water added with CO2 and 0.4 ml of root stimulator
On July 15, we remove the Chinese sticks placed in support of the plant. Cheese # 2 is the most advanced, Cheese # 3 and Magnum Gom the latest, if delay can speak. All six plants support themselves. Humidity maintained very high.
On July 17, we feed the 6 plants with 3 liters of water at 25 ° C with ph 5.5 and the addition of 0.3 ml of Root Stimulator and 3 ml of Grow Feed. The plants appear healthy, all of them now have a stiff body, they measure between 13 and 10 cm in height.
On July 21, the plants continue growing, yielding 3 liters of water (0.5 L per plant) with 0.4 ml of Root Stimulator. Unfortunately during the night the plants undergo high temperatures.
On July 23 I decided to switch off the humidifier and move down to 50/60 %
I begin today, I will summarize the previous 22 days in the first post, then I will try to keep up to date day by week, week by week.
June 29, 2017, at 15 o'clock
I planted 10 seeds according to the attached scheme.
Jiffy
Water PH 5.5 / 5.75
Progen Seedbooster Plus 14 drops
BAC Root Stimulator 0.4 ml
Temperature 24/25 °
Lamp Power 1 (2 lamps of 6) for 20 hours.
On 2 July, at first inspections, 8 seeds on 10 have already germinated, plants measure from 0.5 to 3 cm in height.
To this day, Jack Harer and Cheese # 2 have not yet been born
Think Different appear weaker
The most salubrious appear to be Cheese # 3 and Magum Gom
On July 4, 8 seeds per 10 germinated. We believe we've lost Jack Harer and Cheese # 2 anyway we wait for the 7th day.
The 8 germinated plants are about 3 cm high and seem to enjoy good health.
No water or nutrients have been given yet.
During the day of July 4, we see radical dotted lines in TD # 3 and Magnum Gom covering with soil
The temperature during the day also touches 28 ° and is lowered through the room conditioner.
On 7 July at 830 ~ we invade 6 sprouts: 3 cheese 2 Think Different and one Magnum Gom. 11-liter Vases with LightMix Plate plus 4 cm of Plagron Clay.
The plants are wet with 4 liters of water ph 5.5 feed with BAC grow and Root Stimulator. 4 led lights are lit instead of 2 and the humidifier is activated.
On July 10, we give a second dose of BAC Organic Grow 4ml fertilizer and BAC root stimulator 0.4 ml
The six plants grow, Cheese # 3 seems to have a slight growth delay.
Think Different # 1 a little suffering on the leaflets.
The temperature is regulated by the room conditioner and humidity with the mist.
On July 14th, at two weeks exacting from the sowing continues the growth of the 6 plants planted in vegetative. Very high humidity, temperature idem, plants enjoy good health. Cheese # 3 is the most backward plant, while Cheese # 2 is the most developed. No radical sign at the base. Plants from 10.07 are not wet and fed with fertilizers.
We bathe the six plants with 3 liters of water added with CO2 and 0.4 ml of root stimulator
On July 15, we remove the Chinese sticks placed in support of the plant. Cheese # 2 is the most advanced, Cheese # 3 and Magnum Gom the latest, if delay can speak. All six plants support themselves. Humidity maintained very high.
On July 17, we feed the 6 plants with 3 liters of water at 25 ° C with ph 5.5 and the addition of 0.3 ml of Root Stimulator and 3 ml of Grow Feed. The plants appear healthy, all of them now have a stiff body, they measure between 13 and 10 cm in height.
On July 21, the plants continue growing, yielding 3 liters of water (0.5 L per plant) with 0.4 ml of Root Stimulator. Unfortunately during the night the plants undergo high temperatures.
On July 23 I decided to switch off the humidifier and move down to 50/60 %
