Thank you to stoping in edible stuff and rating my stuff. To make those chocolat I use the left over of the bud and leave after drainning the oil. I add maple sirop in the leave and bud and they still really oily and blend them fine and cook them at low temperature until it's start to get thicker cooling down. Buy chocolat put it in the oven at warm, melted down and mix. I use around 120 gram of the maple ganja gowie for 1 pound of chocalate. Put them in a ice cube tray and put in fridge and put them out and enjoy. Need more info ask.
