Well, Im making them as we speak, and its on 200. I turned it up a tad higher with 10 minutes left to go (220). Ill report on how they turned out I guess.
k ill give it a try,
so, put peanutbutter on a cracker, make a space in the middle of the cracker for bud (ground up). Put more peanutbutter over top, then another cracker ontop of that. Wrap in foil and giv'er for 15 minutes on 200
right?
K thanks, Ill look around for it.
Like, I have the downstairs to myself so stinking it up down here isnt too big of a deal, as long as the smell goes away after 6-9 hours.
Im extrememly new to making any kind of cannibutter, or food with weed in general; so new in fact that I've never done it. I live with my rents so its nearly impossible to make any of this without getting caught.
my questions are.
1) What is the stink factor when making cannibutter the...