Honey oil storage

[skatterbrayne]

Peace,
What's best to store your honey oil in? Or does it depend on the consistency of it once its done?

Cause I've heard some with hard oil, and some with soft..If I can get it to come out soft, I'd like to store in a way that would preserve that softness.

Peace

 

[skatterbrayne]

Thanks for the advice. I just happened to be checking around in stores today and only found 91% alcohol. Will that suffice?

Messed up about dropping that vial, but as deterrent advice, it couldnt have come at a better time because I'm about 5 weeks off from making oil, and I know I would've probably tried that to cut corners. Thanks, Capt.

Also, the butane I got wasn't what I really wanted. It's called Ronson "Ultra butane." I was looking for one of those "Near Zero Impurity" names, as I've heard those are better to use.

But I did choose this kind instead of "Benzomatc", (the only other choice), cause Benzomatic blatanly posted a warning about its contents causing cancer and prenatal defects or something... I know its evaporated off...but still.

Do you think I'll run into any problems with the butane I got? I also got the only turkey baster available, I very hard inflexible plastic, heat resistant one. Again, I actually desired something else..stainless steel joint.

You dont think the butane will freeze and crack this do you?

The method that you speak of, redissolving with alcohol--what is the constistency of the oil when done and cooled?

liquid, hard? Like will you be able to pour or drip some on a bowl or will you be chipping it off into the bowl with a razor?

Peace