My question is: I've had a couple experiences in the past making butter and I am about to make a batch once again and I was going to try to make this batch nice and strong, I was planning on using an Oz of middies per stick of butter (I usually do 1OZ/2 sticks), but then I thought is there only so much that the butter can even absorb??
Thoughts? Anyone try it?
Thoughts? Anyone try it?