NOTE to the wise. be SURE not to have any sugar crystals hanging on side of the pan while boiling sugar.
also, be SURE the is NO WATER in your cannabutter.
as these 2 things can instantaly turn liquid into granulated pile sugar, magicaly in a flash.
the good news, put back on burner & reheat just enough to get a melt going & stir together & dump on greased pan & mash together enough to keep a sugery glued mass. this has saved me fron disaster 2x.
ita a grainy hard candy! but tastes gogd & melts on the tounge fine.
Slag