WaVancouver
Well-Known Member
I was at a sushi bar recently, and as I was dipping a roll into some soy sauce and wasabi, I got an idea. Today, I decided to put it into effect. Went down to the Asian market to acquire the main ingredients:
1. Nori (dried seaweed)
2. Glutinous white rice (sticky/sushi rice).
3. Sushi ginger.
4. Soy sauce.
5. Cucumber.
6. Carrot.
7. Spring (Green) onion.
8. Wasabi (prepared, but you can also get the powdered stuff that you just need to add water to).
Then I went over to a mate's house to pick up the real zing that he's been using a couple plants of mine to make:
1 gram of sweet, golden kief.
Care for some directions?
1. Prepare 1 cup sticky rice as stated on packaging.
2. Cool sticky rice in freezer about 20 mins. DON'T LET IT FREEZE.
3. Roll sticky rice thinly on a sheet of seaweed about 8" by 3".
4. Add one or two slices of the ginger, a bit of cut up cucumber, a bit of spring onion, and a bit of thinly sliced carrot.
5. Roll it up. There's your roll.
Now for the fun part.
1. Put about 1 tablespoon of wasabi on a small dish.
2. Mix up about 1/2 gram of kief into it. Stir it until it's in.
3. Dab about enough soysauce on it to efficiently cover the wasabi and part of the dish (optional).
BE CREATE AND CREATE OTHER KEIF/GANJA SAUCES.
Enjoy!
The wasabi and kief had a very interesting first taste, but the second was ALL wasabi (look out sinuses, here it comes).
I had the day off so I didn't eat for about 5 hours before this. I ate it about 1 1/2 hours ago.
I am efficiently pulled into the embrace of sweet, sweet Mother Mary.
1. Nori (dried seaweed)
2. Glutinous white rice (sticky/sushi rice).
3. Sushi ginger.
4. Soy sauce.
5. Cucumber.
6. Carrot.
7. Spring (Green) onion.
8. Wasabi (prepared, but you can also get the powdered stuff that you just need to add water to).
Then I went over to a mate's house to pick up the real zing that he's been using a couple plants of mine to make:
1 gram of sweet, golden kief.
Care for some directions?
1. Prepare 1 cup sticky rice as stated on packaging.
2. Cool sticky rice in freezer about 20 mins. DON'T LET IT FREEZE.
3. Roll sticky rice thinly on a sheet of seaweed about 8" by 3".
4. Add one or two slices of the ginger, a bit of cut up cucumber, a bit of spring onion, and a bit of thinly sliced carrot.
5. Roll it up. There's your roll.
Now for the fun part.
1. Put about 1 tablespoon of wasabi on a small dish.
2. Mix up about 1/2 gram of kief into it. Stir it until it's in.
3. Dab about enough soysauce on it to efficiently cover the wasabi and part of the dish (optional).
BE CREATE AND CREATE OTHER KEIF/GANJA SAUCES.
Enjoy!
The wasabi and kief had a very interesting first taste, but the second was ALL wasabi (look out sinuses, here it comes).
I had the day off so I didn't eat for about 5 hours before this. I ate it about 1 1/2 hours ago.
I am efficiently pulled into the embrace of sweet, sweet Mother Mary.
