T
The420Guy
Guest
SNAPSHOT OF A GROWER
For One Local Farmer, Pot Is Part Hobby, Part Public Service
Among the thousands of Americans who grow marijuana for sale, the man I'll
call Kevin is probably pretty typical. He hasn't gotten rich, but once
you've got growing marijuana down to a system, seven or eight crops a year
provide a nice cushion for a man like Kevin, with a low-paying day job,
kids to raise, and bills to pay.
If, like him, you also have a green thumb and an interest in experimental
botany (not to mention a personal fondness for the weed), it's about the
perfect combination of small business and hobby, with a constant whiff of
danger to spice the routine.
Kevin started like most growers, raising a few plants for himself and
friends using cuttings provided by another grower. It was a good strain
when he got it, and over the years he's refined it through judicious
breeding with other lines.
In his first 10 years or so of serious cultivation, Kevin produced only
small quantities of pot for sale: enough to bring in around $20,000 a year
at current prices. More recently he's expanded, so now the take is more
like $50,000 to $60,000 a year: about as much as a stand-alone
grower-marketer can distribute without undue risk and hardship.
Kevin raises his crop in his home in a nondescript semirural area near
Seattle. The neighborhood is neither so populous as to provide nosy
next-door neighbors nor so remote that business generates traffic
noticeable above normal background levels. It's an ordinary house with a
few unobtrusive modifications to facilitate farming while avoiding notice:
nothing a weekend handyman with plenty of time couldn't accomplish.
The most ticklish aspect of commercial pot growing is managing power
consumption. Fluorescent grow lights don't consume a lot of electricity,
but when you double or quadruple your indoor acreage, it's going to show up
big-time on your bill. But if your house was all electric when you bought
it, a judicious use of alternative energy sources lets you shift juice from
space heating to pot growing without any suspicious blips in the light bill.
Over the years, Kevin's business has expanded from stand-alone farming to
franchising, providing new growers with cuttings and expertise, sometimes
in exchange for cash, more often for a percentage of the first crop. But
the business is still pretty much home-based: Potting up established
cuttings grown in their own special room, maintaining the desired
temperature and humidity, pruning large leaves, pinching for bushiness, and
waiting 40-odd days until the flower buds are sticky and glittering with
crystalline smoke-stuff. Then it's time to have a few friends over to help
with the harvest.
These days, it's only the thumbnail-sized buds which have any commercial
potential, retailing for around $45 for an eighth of an ounce. Leaves,
which made up the bulk of a kilo of Mexican dirt-weed in the old days, are
more a recycling problem than a profit center.
Kevin is not obsessive about security, but he's not careless, either. Most
of his customers are close friends. The biggest risk to his operation is
probably not the law but the lawless. He's been robbed in the past when
someone in his circle indiscreetly boasted to the wrong people about their
acquaintance with a pot farmer. At least once, fearful of such incidents,
he shut down his operation.
Why did he start up again? Partly because the extra income does come in
handy, partly to keep his own stash topped up--but also because he believes
he's performing a public service. A number of his customers use his product
medically, to increase appetite, kill pain, stave off nausea.
But as far as Kevin's concerned, they aren't the only ones who benefit. For
him, marijuana has always had the nature of a sacrament--something that
aids spiritual exploration as well as reconfirms the social bond with
friends and loved ones.
Under the law, Kevin is a dangerous felon. Even he sometimes wonders how
he's been able to operate for so long with impunity; surely after all these
years, They must have their eye on him? It's a disquieting thought--but not
disquieting enough to make him pull the plug on his operation. Maybe
someday--when the kids are grown, when it's time to retire--he'll consider
becoming a humble customer rather than a source. But not just yet.
Newshawk: Beth
Pubdate: Mon, 20 Aug 2001
Source: Seattle Weekly (WA)
Issue: Aug 16-22, 2001
Copyright: 2001 Seattle Weekly
Contact: letters@seattleweekly.com
Website: Home | Seattle Weekly
Details: MapInc
Author: Roger Downey
Note: Multi-part series
For One Local Farmer, Pot Is Part Hobby, Part Public Service
Among the thousands of Americans who grow marijuana for sale, the man I'll
call Kevin is probably pretty typical. He hasn't gotten rich, but once
you've got growing marijuana down to a system, seven or eight crops a year
provide a nice cushion for a man like Kevin, with a low-paying day job,
kids to raise, and bills to pay.
If, like him, you also have a green thumb and an interest in experimental
botany (not to mention a personal fondness for the weed), it's about the
perfect combination of small business and hobby, with a constant whiff of
danger to spice the routine.
Kevin started like most growers, raising a few plants for himself and
friends using cuttings provided by another grower. It was a good strain
when he got it, and over the years he's refined it through judicious
breeding with other lines.
In his first 10 years or so of serious cultivation, Kevin produced only
small quantities of pot for sale: enough to bring in around $20,000 a year
at current prices. More recently he's expanded, so now the take is more
like $50,000 to $60,000 a year: about as much as a stand-alone
grower-marketer can distribute without undue risk and hardship.
Kevin raises his crop in his home in a nondescript semirural area near
Seattle. The neighborhood is neither so populous as to provide nosy
next-door neighbors nor so remote that business generates traffic
noticeable above normal background levels. It's an ordinary house with a
few unobtrusive modifications to facilitate farming while avoiding notice:
nothing a weekend handyman with plenty of time couldn't accomplish.
The most ticklish aspect of commercial pot growing is managing power
consumption. Fluorescent grow lights don't consume a lot of electricity,
but when you double or quadruple your indoor acreage, it's going to show up
big-time on your bill. But if your house was all electric when you bought
it, a judicious use of alternative energy sources lets you shift juice from
space heating to pot growing without any suspicious blips in the light bill.
Over the years, Kevin's business has expanded from stand-alone farming to
franchising, providing new growers with cuttings and expertise, sometimes
in exchange for cash, more often for a percentage of the first crop. But
the business is still pretty much home-based: Potting up established
cuttings grown in their own special room, maintaining the desired
temperature and humidity, pruning large leaves, pinching for bushiness, and
waiting 40-odd days until the flower buds are sticky and glittering with
crystalline smoke-stuff. Then it's time to have a few friends over to help
with the harvest.
These days, it's only the thumbnail-sized buds which have any commercial
potential, retailing for around $45 for an eighth of an ounce. Leaves,
which made up the bulk of a kilo of Mexican dirt-weed in the old days, are
more a recycling problem than a profit center.
Kevin is not obsessive about security, but he's not careless, either. Most
of his customers are close friends. The biggest risk to his operation is
probably not the law but the lawless. He's been robbed in the past when
someone in his circle indiscreetly boasted to the wrong people about their
acquaintance with a pot farmer. At least once, fearful of such incidents,
he shut down his operation.
Why did he start up again? Partly because the extra income does come in
handy, partly to keep his own stash topped up--but also because he believes
he's performing a public service. A number of his customers use his product
medically, to increase appetite, kill pain, stave off nausea.
But as far as Kevin's concerned, they aren't the only ones who benefit. For
him, marijuana has always had the nature of a sacrament--something that
aids spiritual exploration as well as reconfirms the social bond with
friends and loved ones.
Under the law, Kevin is a dangerous felon. Even he sometimes wonders how
he's been able to operate for so long with impunity; surely after all these
years, They must have their eye on him? It's a disquieting thought--but not
disquieting enough to make him pull the plug on his operation. Maybe
someday--when the kids are grown, when it's time to retire--he'll consider
becoming a humble customer rather than a source. But not just yet.
Newshawk: Beth
Pubdate: Mon, 20 Aug 2001
Source: Seattle Weekly (WA)
Issue: Aug 16-22, 2001
Copyright: 2001 Seattle Weekly
Contact: letters@seattleweekly.com
Website: Home | Seattle Weekly
Details: MapInc
Author: Roger Downey
Note: Multi-part series
