Question: has anyone used Vegetable Glycerin in their tea?
I ask because I bought this big jug of vegetable glycerin to try and make some concentrates. Meh that was a waste IMO. But now I have it.
So the point of it is that it isn't sugar and is predominantly used by diabetics in lieu of sugar. But it is vegetable mater that tastes like sugar. And I didn't want to dump it. So I thought meh lets throw it in the tea and see what happens.
So far looks good. Any chemist out there know what I am making? Is it just good food for breeding?
Edit: the more I think about it and glycerins uses I would imagine this makes for an impressive foliar bacterial spray. Providing glycerin with the microbes directly on the surface like the BRIX guys are doing can't hurt if not over done.
I ask because I bought this big jug of vegetable glycerin to try and make some concentrates. Meh that was a waste IMO. But now I have it.
So the point of it is that it isn't sugar and is predominantly used by diabetics in lieu of sugar. But it is vegetable mater that tastes like sugar. And I didn't want to dump it. So I thought meh lets throw it in the tea and see what happens.
So far looks good. Any chemist out there know what I am making? Is it just good food for breeding?
Edit: the more I think about it and glycerins uses I would imagine this makes for an impressive foliar bacterial spray. Providing glycerin with the microbes directly on the surface like the BRIX guys are doing can't hurt if not over done.