When making the butter, I've tried decarbing the bud first at 250 for 30 mins, then cooking in butter at 250 for hours, I've tried the crockpot on low for hours, I'm going to try double boiling a small amount of milk and bud for an hour around 190F. How can I find success?
I tried again and yet again no success... I used a crockpot on low, about an eight of greens, 3rd of a stick of butter and a couple cups of water. simmered everything for 6 hours, strained and then cooled in the refrigerator. This morning I pulled it out, ate some of the butter and got nothing...
After hours of researching, I attempted to make cannabutter, using an 8th of nug, and a half-stick of butter.
On my first attempt, after preheating the oven to ~240F, I placed the 8th in a sealed glass Tupperware dish, along side ANOTHER dish with a half stick of butter inside the...