Recent content by Keffka

I ran the new drip setup last night on the timer for the first time. 3 minutes every 3 hours. We’ll see what it looks like at lights on. Once the timing and heads are all figured out I will re run all the lines with the vinyl tubing. It’s far superior to the polyurethane

I spiked my plants in the PGC grow with All Purpose 4-4-4. I bought a bag of all purpose fertilizer, used a funnel, and poured it into a hole in the soil that I made from top to a little above the bottom. As long as you do it before roots are there, and the product is quality you should be okay...

I’ll repeat this again because I’ve heard comments a few times. Organic is really simple. It’s what nature does on her own. You don’t need to know the atomic structure of carbon. You don’t need to know how Nitrogen cycles. You don’t need to know any of it. All you need to know is how to...

Final Fantasy is a video game series. Each game is its own story with its own characters. There’s some light crossover but you don’t need to play any of them to play any of the others. Final Fantasy 14 was their second mmorpg. A game like World of Warcraft where you’re in an online world with...

Don’t let Gee confuse you. He very often forgets that most people aren’t inside his head. Take it slowly and simply. Ignore all of the elements and nonsense. You want good organic matter, and compost. That’s it. Everything else is fluff that you don’t need to understand to be successful. Once...

Final Fantasy 14 is hands down one of the greatest stories I’ve ever heard, in any medium of story telling ever.

Im unsure about the waters efficacy. If it allows me to settle the plant matter with no need for straining then it would be worth it. However, if I’m going to strain, or separate the plant matter from the butter anyway, then I think I can remove it. I won’t leave the stove unattended so I can...

So can I place it in the fridge, in the pot, before running it through a cheesecloth and have the plant matter just settle on the bottom?

2 slabs of butter.. there’s a bit of residue on the top. I’m not sure if this is going to be related to the straining process or what, but I’ll figure it out

56 grams of Apple Betty toasted up and ready for butter. I went with 3 cups pure water, and a lb of butter. I mixed 2 ozs of decarb Apple Betty flower into the melted water and butter, and simmered for 4-5 hours. That was the easy part. I’m a cooking ass Mfer so baking and cooking is whatever...

56 grams of Apple Betty lightly broken up by hand