Hi, quick update. We grew in soil. 5 plants. We has to harvest asap so we started flushing week 7. We then harvested 10 days later. That was 10 days ago. I am now sat here stoned to bits looking at 15 ounces of snap dry blue cheese. Is that a good amount for a indoor grow under a 600w hid? I'm...
So I have some blue cheese I have been flowering for 6 weeks now. I plan to start flushing in week 8 and harvest week 10. How do I know when the time is right for flushing? I will try and post some pics soon.