Recent content by Zebidee86

So I chopped down it and hung it up without trimming in a cardboard drying box I’d made, there’s still a slight hay smell but nothing like what I used to get, and it’s starting to get that blues smell to it now after curing. One thing I’ve noticed is that it seems to have gotten stickier and...

Thanks man

Is there any chance you get the hay smell when drying no matter what? I’ve been drying at 59-64 RH and 18C and the hay smell is back

I chopped it down, how do I avoid a hay smell setting in when I dry? I’ve not had much luck with my last few grows. I’ve left the majority of the sugar leaf this time as I have heard that can help retain a good flavour and odour when drying. I just worry about mould, when I’ve tried to dry in my...

Thanks for the heads up, I’d say the leaves were about 70% amber and the calyx are probs about 30-40% Am I likely to get much more bud swelling or development at this point?

Another thing I’ve noticed is that on every grow I’ve done, the buds are only dense at the top or five inches and the rest are Isolated buds, is this due to lack of light or a genetic thing?

I can’t get a pic but the Trichs are a mix of cloudy and amber, I can’t see many glassy looking ones, but most of the amber looks to be on the tiny one-fingered leaves

Hey everyone, I’m growing Barneys farm Blueberry OG, it’s nearly 12 weeks into flower now and has been under a 400w LED and fed with Biobizz nutrients in a soil medium. My instinct is to cut it down but I don’t want to chop too early. Does this look ready to come out of the oven? Thanks