hey folks...when your bovida's dry up and get stiff, simply fill a bowl with water...flip a smaller bowl upside down in the water, and place pak on upturned bowl, above the water...put a lid on this and in 2 days the pak will be re-hydrated...hth
mojo
I work too hard to not pay attention at harvest time...my yard gets the proper cut, dry, glass jar cure...its just how I am...I make time for my garden and its needs....but some folk have priorities different from mine...to each their own...;))
mojo
been using bovieda paks since last fall...when they dry out, get a tub of water...place a bowl upside down so the water does not contact the top of the bowl...place bovedia on top of bowl with no contact with the water and put lid on tub...let sit for a few days and Bob's yer uncle...you have to...
bucking is just how I describe trimming up the plant...ideally with this method I can trim to drying state, if you will, then wash them, let them drip dry, and continue to dry until cure-time???...I have 15 outdoor plants, and my health is a prob...I want to buy a power trimmer for the small...
ok...I grow about 20 outdoor indica's that range from 5-6.5 ft and very bushy...think trainwreck...I hate/love harvest time...can I buck my plants up fresh, then wash before hanging to dry???...I hate dry trimming...its probably been answered somewhere in 27 pages, but when yer busy ya just...
its more grease than anything...I take a toothpick....swirl a blob and eat it....it usually sticks to my plate for the most part....it slowly dissolves from there...swishing helps warm it so it dissolves quicker...or I'm just a home brewer who found what works for me...;))
mojo
and a new tek for rso we have devised...fill a 5 gal bucket 1/2 full...drop in freezer along with iso...after its cold dump iso in to cover herb...give a good stir then back into the freezer for 15-20 mins...take a piece of screen and wire that to the bucket top...strain into a 2 gal ice cream...
try freezing your solvent and product for at least 24 hrs...and when to do your wash, keep it in the freezer until you filter it...keeps chlorophyll and waxes from infusing your oil....hth
mojo
a simple finish to your oil will help with taste...pour your oil in a glass/pyrex container...turn on coffee maker warmer...place metal ring from mason jar on heating element...place jar on mason ring and let it go....after a few hours, take off heat and let cool...place a small drop on a pin...