Anyone know off the top of your head how much consumer-grade (3%) H₂O₂ needs to be added to one gallon of municipal tap water (assuming recommended chlorination levels, and a pH of at least 8.0) in order to dechlorinate it?
I know it's a relatively small amount, but don't remember the specifics. I had a web page, but I lost the link.
I know it's a relatively small amount, but don't remember the specifics. I had a web page, but I lost the link.