conwayakers
New Member
Well, round one went down from a beginner to I will try again. It was a new flat8 on nothing. So waiting for Eds book wasn't our first option. I will be lucky to hold out until next harvest. I got about $5 gram stuff here and can now see how that ended up everywhere. One look at youtube's more humble stars,,
Round two is 30/70% perlite/soil with a host of foods. I run quarter mixes to half strength food/water every weekend. so far its 7PH and poor food on the meter. (help) ( I have soil acidifier 1/2 strength weekly) My smallest is a 5gl bucket, my prize 13gl single. Better hopes are up and running very green under a single 1000W to the ceiling 4X6. We are more than that in tomatoes here. This is only a personal low end medical try. We show maybe 7,000lux at the floor, 25,000 at the dirt. 40,000lux at the top of the tomato cages everything is green. next to an open window.
>>>???<<< I have fresh from ?where? moss growing in my piddle pots. From what I heard when I was four and again at eight (now 47) moss is very hard to grow and very sensitive. It may be due to my turkey baster which goes well with a square tea bottle. We go one piddle pot tea at a time here... And sitting with them the place smells like a fresh creek. So am I right to be proud of my moss? Is this moss cool or not cool? Do you have moss?
Round two is 30/70% perlite/soil with a host of foods. I run quarter mixes to half strength food/water every weekend. so far its 7PH and poor food on the meter. (help) ( I have soil acidifier 1/2 strength weekly) My smallest is a 5gl bucket, my prize 13gl single. Better hopes are up and running very green under a single 1000W to the ceiling 4X6. We are more than that in tomatoes here. This is only a personal low end medical try. We show maybe 7,000lux at the floor, 25,000 at the dirt. 40,000lux at the top of the tomato cages everything is green. next to an open window.
>>>???<<< I have fresh from ?where? moss growing in my piddle pots. From what I heard when I was four and again at eight (now 47) moss is very hard to grow and very sensitive. It may be due to my turkey baster which goes well with a square tea bottle. We go one piddle pot tea at a time here... And sitting with them the place smells like a fresh creek. So am I right to be proud of my moss? Is this moss cool or not cool? Do you have moss?