Hey guys, going to be baking a batch of blondies tomorrow after noon. I cooked the butter tonight and am concerned about it. I used a stick and a half of butter and about 15 grams of bud. I used the water method, I kept an eye on it the whole time. cooked for about an hour and a half. Kept water level to keep water levels good, monitored temps, stirred every 10 min. I did not strain the mix yet cause I forgot to buy cheese cloth and was planning on doing it tomorrow. just check it and it looks weird. besides all the weed in it, the water is cloudy. I ave done this in the past and its never been cloudy. I dunno if its cause I need to strain it, or if I didn't use enough butter.. what do you think?