Scottsquatch
Well-Known Member
This is a great book! I think it was Emilya that recommended the book to me, but I could be wrong. Anyway, I highly recommend this book. I am only part way in and it is already great. Written in a way that you can really understand if you already have a general knowledge of gardening. I am gonna start making a TLO as soon as it gets warm enough to start cooking some soil. Is a 68 degree basement warm enough to start cooking or should I wait until spring to do it outdoors? I haven't gotten too far yet, perhaps the book will reveal that to me. Any insight is welcome. Thanks.