Jasonlee247
New Member
I was buzzing around the kitchen debating how to make my st. Patricks day RiceKrispy treats when I came up with this new twist!! I ran to the store and made this instead.
Ingredients:
18 cups Fruity Pebbles
3 x 10oz bags large marshmellows
9 Tablespoons + or - Cannabudder
-Heat cannabudder and marshmellows in a very large pot over low heat until all of the marshmellows are 100% melted (I added one bag at a time of marshmellows until melted)
-Add and mix well fruity Pebbles
spoon into a 13" X 9" pan (about 2-3" deep) and let cool.
I let mine set out overnight to harden for more consistant cutting into squares. Cut the squares the same size as they are deep. Example; 2.5" deep = 2.5x2.5" squares
Very tasty fruity treats.
Ingredients:
18 cups Fruity Pebbles
3 x 10oz bags large marshmellows
9 Tablespoons + or - Cannabudder
-Heat cannabudder and marshmellows in a very large pot over low heat until all of the marshmellows are 100% melted (I added one bag at a time of marshmellows until melted)
-Add and mix well fruity Pebbles
spoon into a 13" X 9" pan (about 2-3" deep) and let cool.
I let mine set out overnight to harden for more consistant cutting into squares. Cut the squares the same size as they are deep. Example; 2.5" deep = 2.5x2.5" squares
Very tasty fruity treats.