Heavenly Hazelnut Spread

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Photo Credit: MagicalButter

Heavenly Hazelnut Spread

Ingredients

• ½ cup/120 ml MagicalButter Walnut Oil, or Peanut Oil, or Olive Oil
• ½ cup/120 ml roasted pistachios
• ½ cup/120 ml roasted almonds
• 1 cup/240 ml roasted hazelnuts
• 1 cup/240 ml powdered sugar
• ½ cup/120 ml dark semi-sweet chocolate
• ½ cup/120 ml white chocolate
• ⅓ cup/79 ml Hershey’s Special Dark Cocoa Powder
• 1 teaspoon pure vanilla extract
• 1/8 teaspoon pink Himalayan salt

How To

1. Put nuts into food processor, pulse 15-20 times, then turn on for 3-5 minutes.
2. Add the rest of ingredients and let process for another 3-5 minutes.
3. Put into a tight-fitting jar or serving dish.

Chef’s Note:

You can store in the refrigerator or at room temperature for 1 month.

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