Barley Malt Tea

Weigh out 1 oz. of malted barley grain for each gallon of enzyme tea you wish to make. Grind that to a powder and a cheapo coffee bean grinder works very well for this.

Add the powder to about 1/2 gallon of water and an airstone is helpful but not mandatory. If you have kelp meal on hand add about 2 tsp. and you want to bubble this for 4 hours to 24 hours.

Strain & drain this into a bucket and fill with dechlorinated water for the total volume of tea you want to apply to the soil. Add 1/2 oz. per gallon of Ful-Power and 1/4 cup of Aloe vera juice per gallon or the equivalent amount of 200XX Aloe vera powder.

Drench your soil - that's it.

HTH

CC

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MagicJim
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