Canna Brandy A la JTG
I fill a 5gallon Container with Trim, to the almost Brim of the 5gallon containers, Pour two or three Half Gallons of Brandy into it, depending on the strength I desire, Get a Terry Cloth Towel Wet, and cover the 5gallon Containers with it. I then place the concoction in a Dark Unused Room, and go back every 24hrs to re-wet the Terry Cloth, and allow the mixture to Breathe for 5-10 Minutes, then recover with damp terry cloth, and repeat the process everyday for 2 weeks. After 2 weeks, they are done, and I use Cheese Cloth to Strain out the Cannabis Detritus, leaving, depending on how much Brandy I added, about One to One and a Half, Half gallon Bottles of Canna Brandy. I use this Brandy to make My Canna-Butter with. Depending on how much I want to make Canna Butter Wise, I use 2-3 sticks of Butter, and Your Choice on how much of the Canna Butter You want to make, and how Strong. I melt the butter in a Saucepan on extreme Low Heat, then add the Canna-Brandy, usually at least a quarter to one half Bottle. I then cook it down on extreme LOW, and let cook until all of the alcohol has cooked off the Butter. Since THC and CBN bond to alcohol, when you cook off the alcohol, they very naturally(THC&CBN) then bond to the Fats in the butter. Never use Margarine, it just does not work near as well, You wind up with LOW STRENGTH CANNA-BUTTER.
I fill a 5gallon Container with Trim, to the almost Brim of the 5gallon containers, Pour two or three Half Gallons of Brandy into it, depending on the strength I desire, Get a Terry Cloth Towel Wet, and cover the 5gallon Containers with it. I then place the concoction in a Dark Unused Room, and go back every 24hrs to re-wet the Terry Cloth, and allow the mixture to Breathe for 5-10 Minutes, then recover with damp terry cloth, and repeat the process everyday for 2 weeks. After 2 weeks, they are done, and I use Cheese Cloth to Strain out the Cannabis Detritus, leaving, depending on how much Brandy I added, about One to One and a Half, Half gallon Bottles of Canna Brandy. I use this Brandy to make My Canna-Butter with. Depending on how much I want to make Canna Butter Wise, I use 2-3 sticks of Butter, and Your Choice on how much of the Canna Butter You want to make, and how Strong. I melt the butter in a Saucepan on extreme Low Heat, then add the Canna-Brandy, usually at least a quarter to one half Bottle. I then cook it down on extreme LOW, and let cook until all of the alcohol has cooked off the Butter. Since THC and CBN bond to alcohol, when you cook off the alcohol, they very naturally(THC&CBN) then bond to the Fats in the butter. Never use Margarine, it just does not work near as well, You wind up with LOW STRENGTH CANNA-BUTTER.
