Cannafan;3222943 said:Canna-Chick Parmesan Meatballs
(canna infused chicken)
I'm going to be making an infused batch of these tonight for the game tomorrow. Still working on a dipping sauce choice. I have several in mind.
Ingredients:
1 lb. ground chicken breast
1/2 C. bread crumbs or panko
1 large egg
1/2 C. grated real parmesan cheese
2 Tbs. decarbed ground Cannabis more or less per your tolerance levels
2 tsp. fresh or dried basil (chopped if fresh)
1 small medium onion minced
3 cloves garlic minced
2-3 Tbs. olive oil (for frying)
2 Tbs. butter (for frying)
1/4 tsp. salt
ground black pepper to taste
Mix everything except the olive oil and butter in a medium size bowl. Make sure it is well combined. Add other favorite ingredients, herbs etc. It's a meatball, throw what you want in there!
Heat 2 Tbs. olive oil and 1 Tbs. butter on medium/high heat. Then drop the chicken mixture by rounded spoonfuls into the pan. You can try to roll them in your hand if you like, but I find it easier with the spoon and I don't feel they need to be perfectly round.
Cook them until browned on one side and then flip them over to brown the other side. Don't overcrowd the pan. Do it in batches so there is plenty of room. Add more oil/butter for the next batch if you need to.
I take a pair of tongs and set each meatball on it's side to brown the sides too. Sometimes you have to lean them against each other to keep them standing.
When completely browned transfer to a paper towel to drain for a few seconds, then serve hot.
Grate a little fresh parmesan on top, sprinkle a little fresh chopped basil, and maybe a squirt of lemon juice if you like
Sooooo yummy!
Now what's a girl to do with these delicious morsels besides snacking on them during a ballgame?.......
....How about a special dinner!
Linguine with Parmesan Chicken Meatballs
& Zucchini Lemon Sauce
These meatballs are a great snack item kept warm. Make a nice infused dipping sauce of your choice. I just love these things!