How to get started growing indoors organically (real organics w/o the bottles)

COorganics;2296915 said:

here is a c/p of a post I made (c/p) on the 420mag coconut water thread.
I find natural green coconut water too expensive. Im going with the organic corn sprouted seed tea as my go to enzyme tea (soil soak/drench whatever you wanna call it)

green coconut water is a source of cytokinins, a powerful growth enzyme. here is some information from buildasoil for you to check out.
re: cytokinins
"Cytokinin: A Plant Hormone. (Coconut Water and Corn SST)
March 05 2014, 0 Comments


Cytokinins

Have you been reading about using Coconut Water or Corn SST?

What are these Cytokinins anyways? Check out this detailed information.

Nature of Cytokinins:
Cytokinins are compounds with a structure resembling adenine which promote cell division and have other similar functions to kinetin. Kinetin was the first cytokinin discovered and so named because of the compounds ability to promote cytokinesis (cell division). Though it is a natural compound, It is not made in plants, and is therefore usually considered a "synthetic" cytokinin (meaning that the hormone is synthesized somewhere other than in a plant). The most common form of naturally occurring cytokinin in plants today is called zeatin which was isolated from corn (Zea mays).

Cytokinins have been found in almost all higher plants as well as mosses, fungi, bacteria, and also in tRNA of many prokaryotes and eukaryotes. Today there are more than 200 natural and synthetic cytokinins combined. Cytokinin concentrations are highest in meristematic regions and areas of continuous growth potential such as roots, young leaves, developing fruits, and seeds (Arteca, 1996; Mauseth, 1991; Raven, 1992; Salisbury and Ross, 1992).

History of Cytokinins
In 1913, Gottlieb Haberlandt discovered that a compound found in phloem had the ability to stimulate cell division (Haberlandt, 1913). In 1941, Johannes van Overbeek discovered that the milky endosperm from coconut also had this ability. He also showed that various other plant species had compounds which stimulated cell division (van Overbeek, 1941). In 1954, Jablonski and Skoog extended the work of Haberlandt showing that vascular tissues contained compounds which promote cell division (Jablonski and Skoog, 1954). The first cytokinin was isolated from herring sperm in 1955 by Miller and his associates (Miller et al., 1955). This compound was named kinetin because of its ability to promote cytokinesis. Hall and deRopp reported that kinetin could be formed from DNA degradation products in 1955 (Hall and deRopp, 1955). The first naturally occurring cytokinin was isolated from corn in 1961 by Miller (Miller, 1961). It was later called zeatin. Almost simultaneous with Miller Letham published a report on zeatin as a factor inducing cell division and later described its chemical properties (Letham, 1963). It is Miller and Letham that are credited with the simultaneous discovery of zeatin. Since that time, many more naturally occurring cytokinins have been isolated and the compound is ubiquitous to all plant species in one form or another (Arteca, 1996; Salisbury and Ross, 1992).


Biosynthesis and Metabolism of Cytokinins
Cytokinin is generally found in higher concentrations in meristematic regions and growing tissues. They are believed to be synthesized in the roots and translocated via the xylem to shoots. Cytokinin biosynthesis happens through the biochemical modification of adenine. The process by which they are synthesized is as follows (McGaw, 1995; Salisbury and Ross, 1992):
A product of the mevalonate pathway called isopentyl pyrophosphate is isomerized.
This isomer can then react with adenosine monophosphate with the aid of an enzyme called isopentenyl AMP synthase.
The result is isopentenyl adenosine-5'-phosphate (isopentenyl AMP).
This product can then be converted to isopentenyl adenosine by removal of the phosphate by a phosphatase and further converted to isopentenyl adenine by removal of the ribose group.
Isopentenyl adenine can be converted to the three major forms of naturally occurring cytokinins.
Other pathways or slight alterations of this one probably lead to the other forms.
Degradation of cytokinins occurs largely due to the enzyme cytokinin oxidase. This enzyme removes the side chain and releases adenine. Derivitives can also be made but the pathways are more complex and poorly understood.


Cytokinin Functions
A list of some of the known physiological effects caused by cytokinins are listed below. The response will vary depending on the type of cytokinin and plant species (Davies, 1995; Mauseth, 1991; Raven, 1992; Salisbury and Ross, 1992).
•Stimulates cell division.

•Stimulates morphogenesis (shoot initiation/bud formation) in tissue culture.

•Stimulates the growth of lateral buds-release of apical dominance.

•Stimulates leaf expansion resulting from cell enlargement.

•May enhance stomatal opening in some species.

•Promotes the conversion of etioplasts into chloroplasts via stimulation of chlorophyll synthesis.





The illustration above shows the effect of cytokinin and auxin concentration on tissue culture experiments (Mauseth, 1991)


Source: https://www.plant-hormones.info/cytokinins.htm"


re: sprouted corn seed
"Corn is known to be high in Cytokinins.

"Cytokinins will increase the girth and tinsel strength of the side branches and stronger branches will produce larger and heavier flowers." -Clackamas Coots

Instead of buying an expensive enzyme product in a bottle, you can make your own!

Cytokinin Functions
A list of some of the known physiological effects caused by cytokinins are listed below. The response will vary depending on the type of cytokinin and plant species (Davies, 1995; Mauseth, 1991; Raven, 1992; Salisbury and Ross, 1992).
•Stimulates cell division.

•Stimulates morphogenesis (shoot initiation/bud formation) in tissue culture.

•Stimulates the growth of lateral buds-release of apical dominance.

•Stimulates leaf expansion resulting from cell enlargement.

•May enhance stomatal opening in some species.

•Promotes the conversion of etioplasts into chloroplasts via stimulation of chlorophyll synthesis.

Super Sprouted Tea Version 2.0: (Credit to some old Coot)

56 Grams Corn Seed (2 Ounces)

Soak for 12-24 hours with Clean Water

Sprout seeds until tail is 1/2 inch long or about 1-2 days.

Blend in a food blender or whatever you have with a little bit of water to help it blend.

Add this to 5 gallons water and you have one of the worlds most nutritious Plant Enzyme Teas available for PENNIES"

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