Recent content by GrnThmbs

Sounds like a solid plan. I'll be around to watch those come to life for sure

Still a pretty decent haul I'd say especially if it's good quality smoke. That's a killer line up of seeds; are you planning to run them all at the same time, staggered start time, or one at a time?

Hell yeah nice haul man! Bet it's some killer smoke too

It will definitely be enjoyed lol

So it's been two weeks and it's time for the smoke report. It's some of the smoothest hitting bud I've ever smoked. It's cool to the throat on the inhale with a piney taste and a very earthy taste on the exhale. The high it produces is slow to come on when smoked out of a joint but produces...

I just finished a grow in FFOF soil and didn't need nutes until the last month of flower. Now I wasn't growing any specific strain (bag seed) and I was only under 2 300 watt LED lights in a closet similar to your situation. Had two plants as well (one light on each). I pH'd my water to 6.8...

I've got two of the bovada packs in the full jars and 1 in the 1/3 full jar

So considering where the RH is now would you say I over dried?

I did a little reading on curing this morning and from what I understand once the jar is sitting around 50% humidity it doesn't need burping much more than once every day or two..my jar with the hygrometer on it is sitting at 50% RH now so I'm kinda afraid I may have over dried my buds waiting...

So after 4 days drying give or take, the buds were crispy to the point that when squeezed they wouldn't bounce back at all so I decided to move to the jars today..a couple of stems were snapping but not all. I also ground some up to test and it's definitely still got the hay/green taste but...

Looks good man. I can't tell a difference visibly in the washed and unwashed. I'm eager to hear how the washing turned out for you.

Thanks Shorti! Happy Thanksgiving to you as well! I'm speculating somewhere in that range as well for dry weight. It was definitely a good first harvest imo!

I weighed my trim and ended up with 52 g's of good trim to cook with. I've never cooked with trim before; what's the ratio of trim to butter/oil for a good batch where 1 will get ya? I was figuring since I usually use an ounce of bud to a pound of butter then I should use at least an ounce of...

After roughly 6 hours the deed is done lol both girls have been chopped and trimmed and are now hung up to dry in the same closet, no lights, a small space heater for night time to keep the temps around 73, and a fan blowing into the closet to circulate air. RH has been between 40-50% the past...