Re: H20 Undercurrent double barrell & UK Cheese.
One thing I have noticed about this system is that it uses two or three gallons a night (Just topped off with RO water). Also gonna need to add a chiller to keep nute around seventy degrees. Except for that this thing is incredible. During veg...
Gonna see if the hype is real or not. Running sixteen UK Cheese (from the original mama) in an H20 undercurrent double barrell system. I will post as I can.