Gonna see if the hype is real or not. Running sixteen UK Cheese (from the original mama) in an H20 undercurrent double barrell system. I will post as I can.
One thing I have noticed about this system is that it uses two or three gallons a night (Just topped off with RO water). Also gonna need to add a chiller to keep nute around seventy degrees. Except for that this thing is incredible. During veg I was getting 2" growth a night.
Using House & Garden Line (Less shooting powder) and Rock Resinator
PPM around 2000
PH 5.7