onthe420train
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  • It is really important to have at least 3/4 of cup water for 3 cup of oil if not you fry your trim and bud turn dark that why your oil is dark but it should work MAYBE LEAST STRONG BUT KEEP THE TRIM AND BUD FOR MUSTARD BASE FOR COOKING. Next time you will see the trim roll in the oil and water and THE OIL will stay ligth green at the end. I like it some time dark at let it fry for little bit.

    P/s Sorry for the wrong info on the journal to much cooking lately even tonigh to much LOL
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