Recent content by spkx714
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Spk's Malawi cob attempt
Opened, inspected and tightened cobs- spkx714
- Post #14
- Forum: Harvest, Preparation & Curing
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Spk's Malawi cob attempt
above is after about 36 hours in a sous vide at 40°c- spkx714
- Post #12
- Forum: Harvest, Preparation & Curing
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Spk's Malawi cob attempt
Put in heat mat set at 30° C- spkx714
- Post #11
- Forum: Harvest, Preparation & Curing
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Spk's Malawi cob attempt
I've been following Tangwena as best I could.- spkx714
- Post #10
- Forum: Harvest, Preparation & Curing
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Spk's Malawi cob attempt
Sorry nivek, I appreciate your help but I'm just trying this based on the info I've got from other sites. Please offer as many ideas as possible. It can't hoit, Steve- spkx714
- Post #7
- Forum: Harvest, Preparation & Curing