Spk's Malawi cob attempt

[spkx714]

After reading about Malawi Cob curing I decided to try it.
I used Badazz OG Cheese that I was told is average. I used 2 oz to make two, but I didn't measure each.
I have a Joule Sous Vide and a cheap vacuum storage machine.
I bought some corn Husks on AMZN and soaked them for 15 minutes and paper towel dried them.

 

[spkx714]

I used hemp string to bind them. The "canary" is in the middle.
This is what the product looked like after I vacuum packed it

 

[spkx714]

Then I added some pie plate weights to keep it from floating.
I don't know if this will do any good.
And put everything in another vacuum bag ant put everything in my sous vide as 40° C.

 

[spkx714]

Started cooking August 21, 2020 at 8:17PM
Thanks

 

[nivek]

heya friend,, not sure if you know of this thread already,,

Tangwena's Malawi-Style Cob Cure: Fermented Cannabis

If they started doing it with weed from the fields I’m sure it had seeds in it, so u should b good I would think, but I’m guessing lol

www.420magazine.com

cheers

 

[spkx714]

n

 

[spkx714]

Sorry nivek,
I appreciate your help but I'm just trying this based on the info I've got from other sites. Please offer as many ideas as possible. It can't hoit,
Steve

 

[nivek]

all good,, just look at the chart this fella put together right at the beginning of the thread,, he is the man when it comes to cobbing,, cheers

 

[Kanda]

all good,, just look at the chart this fella put together right at the beginning of the thread,, he is the man when it comes to cobbing,, cheers

I couldn’t agree more! Been through this thread from beginning to end.
Made some pretty fine cobs last harvest.

 

[spkx714]

I've been following Tangwena as best I could.

 

[spkx714]

Put in heat mat set at 30° C

 

[spkx714]

above is after about 36 hours in a sous vide at 40°c

 

[013]

Nice, should be good stuff!

 

[spkx714]

Opened, inspected and tightened cobs