Hello everyone,
I am going to try making Moroccan Mahjoun from a Hash I got yesterday. This will be my first attempt and I am so excited about it. I would say that it had been processed via traditional ways because It has a gold yellow color.
I have found this recipe which I am planning to...
16 Years of cultivation experience for recreational purposes. Decided to quit, but that only lasted a year. Now it is a medical need unfortunately but I've a wealth of hard won knowledge to build upon. Next I'll be entering the world of extracts and am excited to hook back up with my dear gal...