chaser
New Member
I love this method of doing chicken.
Prep time: 15 minutes
Marinade time: 24 hours
Cooking time: 2 hours
Marinade:
1. A good couple of grams of your favorite strain
(Key ingredient) Amount depends on the strength.
2. Olive oil
3. a tablespoon of Sage, Rosemary (Fresh or dry - I find fresh works best)
Crush your stash up fine - no twigs or seeds! Aslo do the Sage and Rosemary if you going the fresh route.
Mix all ingredients to a thick paste.
Chicken:
Take 1 whole chicken, and loosen the skin from the meat - note - DO NOT REMOVE.
Rub paste underneath the skin in generous amounts. Refrigerate for 24 hours.
Cashew Nut and Breadcrumb Stuffing.
Take 100g Cashew Nuts, chopped. Mix with 1 chopped Onion and bread crumbs. Mix together with milk, and stuff chicken before roasting.
Place chicken in a roasting pan or pot (use foil to cover pan if not using a pot). Pop in the oven on 180 deg celcius for 2 hours.
Variation...add chunks of uncooked vegetables into the pan as well.
about 30 mins before done, remove foil or lid and grill, 15 mins each side
Once done, set a romantic dinner for 2, invite the other half, and enjoy!!!
Prep time: 15 minutes
Marinade time: 24 hours
Cooking time: 2 hours
Marinade:
1. A good couple of grams of your favorite strain
(Key ingredient) Amount depends on the strength.2. Olive oil
3. a tablespoon of Sage, Rosemary (Fresh or dry - I find fresh works best)
Crush your stash up fine - no twigs or seeds! Aslo do the Sage and Rosemary if you going the fresh route.
Mix all ingredients to a thick paste.
Chicken:
Take 1 whole chicken, and loosen the skin from the meat - note - DO NOT REMOVE.
Rub paste underneath the skin in generous amounts. Refrigerate for 24 hours.
Cashew Nut and Breadcrumb Stuffing.
Take 100g Cashew Nuts, chopped. Mix with 1 chopped Onion and bread crumbs. Mix together with milk, and stuff chicken before roasting.
Place chicken in a roasting pan or pot (use foil to cover pan if not using a pot). Pop in the oven on 180 deg celcius for 2 hours.
Variation...add chunks of uncooked vegetables into the pan as well.
about 30 mins before done, remove foil or lid and grill, 15 mins each side
Once done, set a romantic dinner for 2, invite the other half, and enjoy!!!
