Thanks alot man, that sounds like what I needed. I'll let you know in a month from now how it worked out.
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what up peace man? i made some rank roast the other day. apparently my oil is potent. 1 giant tablespoon to a 3lb roast, 2 red onions, 3 small potatoes, garlic powder, salt, pepper, thyme, and an oz of irish whiskey. i've made cookies once or twice, but the pain relief i get from this roast is incredible. wait 40 minutes and i get almost 6 hours without any pain! amazing!
Great looking buds for after your delicious dessert!
What can of oil process did you use for your food. Will have to try your recipe with some friend because I am the only one who have happy meal in my house my wife stay away from it more for me.
i do a simple extraction. boil water, add 1/2 cup of oil (canola, olive, etc). then add two big handfuls of leaf. then boil for about 45 minutes. strain the leaf and rinse with hot water.. i let the water cool in the fridge over night and then strain and warm the oil. the warming gets rid of more of the water.
it's a very impercise method, but it works well enough for me. then i just add the oil to the food i'm making.
Cool It is almost like my oil recipe but I am to lazy to extract water I let boil down and at the end is only oil and I am ready to use it. Love that people can find way to cook good jobs wich we can share the food.
Yes, I wish we could have a big POT Luck and sit around to talk.. or not even talk just let things happen..
Good to hear you made your flower room fire proof Never too much safety in your home.
Thanks for the great tips and recipes Mr. Frenchie...Love the singing on the video, I'm a newbie here and ready to learn all I can. This is a great thread to get started on.
A tout a l'heure!!
What a great thread. All those meals look sooooooo good. I can't wait til my next harvest to try and make oil. Tried cannabutter last and did not get the effects looking for.
Quick question, is the bud and leaf dried before using or it it used fresh cut. Thanks + rep.