Reduce MagicalButter Tincture to MBO (MagicalButter Oil.)
Bring equal parts raw sugar and water to a boil to make your simple syrup. Add fresh ginger juice. Scrape off ginger skin with a spoon, run through grater, then squeeze to extract the liquid.
Put cherries into an emulsifier. Add ¼ c water to help achieve puree.
Pour puree into ginger syrup, stir. Add rose concentrate, vanilla extract, coconut extract, xanthan gum, citric acid powder, agar powder, red food coloring, and MBO. Gently stir until completely combined on low-medium heat, about 10 minutes.
Put MB gummy formula into the tray of your choice.
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