420 Magical Turkey Gravy

Photo: Magical Butter


  • 6 tablespoons/90 ml Fresh Herbed MagicalButter
  • 6 tablespoons/90 ml organic AP flour
  • 4½ cups/1080 ml turkey broth (drippings from the turkey)
  • Salt and freshly ground pepper to taste

How To

  • In a small pan on medium heat, add the herbed MagicalButter and flour, and cook for 2 minutes, whisking vigorously.
  • When the mixture starts to thin and bubble, reduce the heat to low, and cook for an additional 10-15 minutes, whisking occasionally, creating a roux.
  • Remove your roux for the heat.
  • Place all the ingredients into your MagicalButter machine, and secure the head.
  • Press the Temperature button, and select 160°F/71°C; then press the 1 Hour/Oil button.
  • After the cycle is complete, unplug the unit at the outlet, and remove the head of the appliance.
  • Pour your Magical Turkey Gravy into a gravy boat or serving dish, and enjoy!