420 Lobster Spinach Flatbread With Fresh Herbed Garlic Butter

Photo: Magical Butter


  • 2 cups MagicalButter
  • ¼ cup minced fresh garlic
  • 2 tablespoons fresh herbs (basil chives and rosemary)
  • 1 tablespoon onion powder
  • 1 teaspoon kosher salt
  • 1 teaspoon fresh ground pepper
  • ¾ cup Fresh Herbed Garlic Butter (see ingredients below)
  • 12 ounces lobster tail cooked and diced
  • 20 small basil leaves
  • 2 flatbread wraps or Naan breads (store-bought)
  • 1 cup cherry tomatoes diced
  • ¾ cup fresh baby spinach chopped
  • ½ cup mozzarella cheese shredded
  • ¼ cup habanero cheddar cheese shredded
  • 1 teaspoon lemon zest


Fresh Herbed Garlic Butter

  1. Place the ingredients inside your MagicalButter machine and secure the lid.
  2. Press the Temperature button and select 130°F; then press the 1 Hour/Oil button.

Lobster Spinach Flatbread

  1. Preheat your oven to 325°F.
  2. Brush 2 tablespoons of the Fresh Herbed Garlic Butter directly on each flatbread.
  3. Top the bread with the mozzarella cheese.
  4. Add ¼ cup of garlic butter to the lobster.
  5. Evenly spread all the toppings on the flatbread except the lemon zest.
  6. Drizzle the rest of the garlic butter over the top and bake for 15 minutes.
  7. Remove your Lobster Spinach Flatbread from the oven and top with the fresh lemon zest. Slice serve and enjoy!