Come Visit My Sprouting Cannabis Sativa L. Kitchen!

Me ke aloha, 420 Mag family :circle-of-love:

At the beginning of 2015, I got hit with a series of back-to-back flu viruses. As such, when Spring hit, my auto-immune disorder kicked up quite a storm, which wore me out physically and mentally.

I'm feeling much better at the moment and my energy levels are increasing. I'll get back to my Cannabis Tea Recipes soon. I need to remember exactly how much stuff I used for each recipe and recreate the recipes again to be sure.

I am also preparing to start a Sea Of Jeans, Cannabis-Glomus-Allium triad allelopathy grow with 2 high CBD strains. There has been growing interest in my novel triad allelopathy growing method which is both dirt cheap and wonderful as it involves both ancient Chinese and and Celtic ethnobotany.

:love::hug::love:

Meanwhile, I've opened up a brand new Hemp Sprout cooking section in the Industrial Hemp section of the forum. Even if you never cooked with hemp sprouts, stop-by, because my thread is already populated with some of my cannabis growing hacks and cooking hacks.

For instance, my Solo Cup Hemp Sprouter can also be used as a space age micro grow pot for bonsai cannabis, other kitchen herbs, and laboratory horticulture projects where growing space may be an issue.

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Currently, my Hemp Sprout Kitchen has an Asian-American fusion omelette and a smoothie shop up. I am about to pickle fresh veggies to make a 420 Mag Hemp Sushi Roll.

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Cannabelle
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