Curing/Flushing/Grassy Taste question

Legalize09

Well-Known Member
A couple of the plants in my harvest were not flushed as well as the others. Because if this, they have a "grassy" taste. They used to have a grassy smell, but now they smell amazing. The high is great and they look beautiful as well. They have been jarred for about 3 weeks. The taste has improved already from a week or 2 ago.

My question is, if I keep curing them by letting time pass in the jars, is there hope that the grassy taste will go away? I've read many of the flushing, curing, harvest threads and haven't seen this question answered (granted I didn't look terribly hard, but I read almost this whole site a few years back).

I've also considered trying putting them in the freezer and then fridge (while air tightly sealed in jar of course!). Does this work? I read about it, but haven't heard anyone endorse it.

Open to other ideas as well!

Anyways, thanks in advance!

-Legal
 
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