Fermenting jaggers or mollasses

[Pondwater]

I get both at same price and jaggery says it contains more minerals than mollasses. As it has a mollasses content too I wondered if jaggery would be better for fermenting ? It seems both can be used interchangeably but are both Inherrantly different

 

[013]

NuttyProfessor mentioned jaggery quite often but he is no longer here.

However I’m pretty confident that @Azimuth can steer you down the right path

 

[Azimuth]

NuttyProfessor mentioned jaggery quite often but he is no longer here.

However I’m pretty confident that @Azimuth can steer you down the right path

Thanks for the tag, 13.

I don't know what jaggery is, but the function of the molasses is to feed the microbes doing the work with some sugar, so assuming the jaggery is similar it probably would work fine.

 

[Pondwater]

Thanks for the tag, 13.

I don't know what jaggery is, but the function of the molasses is to feed the microbes doing the work with some sugar, so assuming the jaggery is similar it probably would work fine.

Damn You get tagged allover me haha
Jagg is the main sugar made mollasses is the byproducts from the production of jaggery it has similarnproperties but more nutrition