I had to chop dwn my Uk cheese about 2 wks from theoretical harvest. My question is;
would it be ok to smoke even tho its not ready?
Should i even bother to dry n cure it?
Even though it's like 2-4 weeks early it could still have a good ratio of developed trich's....maybe not to it's full potential....I would dry and cure it for sure....all that hard work bro...good luck....maybe even try to make some bHO...word
Thnxs patna.. I have it hanging rite now n then imma cure. Its pretty sticky n crystally. I had to chop it cus the power went out n i didnt check it for a few days so she started to die, i tried to save her but shes was too far gone. Neeways thnxs again.