Hash
New Member
STIR FRY BUD
1 Red Pepper
1 Green Pepper
1 Yellow Pepper
1/2 small onion
butter
herbal seasoning of your choice
* Slice the peppers lengthwise into strips about 1/2-3/4 inch wide.
* Chop the onion.
* Throw everything together in a skillet with the butter and sauté.
* Serve over rice.
* Wait an hour.
* ENJOY!
Tips: It's best to use real butter because herbal seasonings are fat soluble. You want the butter to carry the goodies. Use of a vegetable-oil-based margarine won't work as well. If you're cooking this with friends, take turns standing over the skillet stirring the veggies and seasonings. You don't want one person to have *all* the fun, as the vapors can be quite intense.
Erowid Cannabis Vault : Cannabis Eating FAQ
1 Red Pepper
1 Green Pepper
1 Yellow Pepper
1/2 small onion
butter
herbal seasoning of your choice
* Slice the peppers lengthwise into strips about 1/2-3/4 inch wide.
* Chop the onion.
* Throw everything together in a skillet with the butter and sauté.
* Serve over rice.
* Wait an hour.
* ENJOY!
Tips: It's best to use real butter because herbal seasonings are fat soluble. You want the butter to carry the goodies. Use of a vegetable-oil-based margarine won't work as well. If you're cooking this with friends, take turns standing over the skillet stirring the veggies and seasonings. You don't want one person to have *all* the fun, as the vapors can be quite intense.
Erowid Cannabis Vault : Cannabis Eating FAQ
