Buddha's Bell Pepper Stir-Fry

[WaVancouver]

Ingredients:

1 Red Pepper
1 Green Pepper
1 Yellow Pepper
1/2 small onion
3 tablespoons cannabutter
1 clove garlic, grated
1/2 oz fresh marijuana, grounded

Slice the peppers lengthwise into strips about 1/2-3/4 inch wide.
Chop the onion and grate one glove of garlic.
Throw everything together in a skillet with the cannabutter and sautee.

Serve over rice with soy/teriyaki sauce

Wait an hour...AND THEN ENJOY!

I have used 8 grams in this recipe before and along with the sauteeing in cannabutter and I was goodly stoned!

 

[Ms.Fox]

Great Idea... This would be great on some grilled beer brats and a toasted sub roll, too. YUM! Thanks for the idea!